I love mushrooms & bacon, so this is the perfect recipe for me. I must try this soon!! 😀
I’ve been on a huge mushroom-eating kick lately since learning more about Terry Wahl’s protocol and the importance of eating sulphur containing foods. I used to LOVE them as a kid because we used to go mushroom hunting all the time back when my family lived in Russia…but I kind of just got out of the habit of preparing them for myself when I started living on my own. Thanks to the amazing constant supply I can currently find at my local farmers market, I’ve gotten to play around with all the ways I can incorporate mushrooms into my diet and I’ve got to say, it’s been one delicious journey!
This recipe can be made on the grill or in the oven and works well as either a side dish or an appetizer.
- 2 large portabellos
- 1/2 small onion, diced
- 4-6 sliced of bacon, cut into small pieces
- 2 oz of…
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