So, I know it’s been a while since I last shared a recipe with you. SURPRISE! I have one for you today!!!
Teriyaki & Soy Sauce-Marinated Salmon w/ Sautéed Red Onions and Green Bell Peppers
Main Dish Ingredients:
2 fillets of your favorite salmon
1/2-cup soy sauce
1/2-cup teriyaki sauce
2 Tbsp. lemon juice
1 Tbsp. olive oil
Put all ingredients in a plastic Ziploc bag (gallon-sized, to be safe). Store in fridge, flipping every half-hour or so; remember — the longer you marinate it, the better it’ll be!! (I marinated mine for an hour.) After you’re satisfied with the duration of the marination time, you’ll want to preheat the oven to 350° and line a baking sheet with tin foil. Once the oven’s done preheating, place the fillets skin-side-up on the baking sheet and put it in the oven for 20-25 minutes. It’s important that the fillets are skin-side-up because when they’re done baking, the skin will be nice and crispy. And don’t be afraid of the skin, guys; totally edible and so good for you!
Sautéed Red Onions & Green Bell Peppers
1 small red onion, sliced
2 green bell peppers, chopped
2 pats of butter
Black ground pepper
Garlic & herb seasoning
Cut up your onion & bell peppers, then heat a big skillet over medium-low heat. Once you feel heat radiating off of the skillet a little bit, add the butter. Next, add the onion & bell peppers, along with the pepper and garlic-herb seasoning (to your liking). Stir often; should be done in 15 minutes. Peppers should be tender, and onion should be semi-translucent and tender.
Here’s the result: