I followed this goulash recipe loosely; pictured below is the end result, including the adjustments I made. Comment below if you try it out!!!


“Muddy Pork/Paprika Pork”

“Muddy Pork” (Paprika Pork)

Pork stew meat, ground pepper, garlic salt, olive oil, paprika (lots…lol), lemon juice, rosemary, chili powder, & teriyaki sauce. This was made with a side of oven-roasted potatoes.

**Note: When adding the paprika, DON’T do what I did; use the sifter side of the lid, not the “dump” side.**