Garlicky Chicken Bacon Ranch Alfredo

Made this recipe with the adjustments listed in the photo below.

If y’all do try this out, comment below and lemme know how it turned out!

Until next time!! ❤ ❤

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My Roasted Potatoes

I hope I haven’t shared this recipe here yet, and I hope it wasn’t very recently, if I did.

Made with equally eye-balled amounts of:

Black pepper

Garlic salt

Garlic & Herb no-salt seasoning

Bacon & chive no-salt seasoning

Italian blend seasoning

Bacon-ranch dressing

Yellow mustard

Honey mustard

Olive oil

Ketchup

Minced garlic

Place marinade in a large freezer bag with your cut-up potatoes (I don’t bother with washing them) — shake vigorously till everything is coated. Bake at 350°F (176.66°C) for 35 mins.

“Muddy Pork/Paprika Pork”

“Muddy Pork” (Paprika Pork)

Pork stew meat, ground pepper, garlic salt, olive oil, paprika (lots…lol), lemon juice, rosemary, chili powder, & teriyaki sauce. This was made with a side of oven-roasted potatoes.

**Note: When adding the paprika, DON’T do what I did; use the sifter side of the lid, not the “dump” side.**